Photo by Seymour Templar
When should we follow a recipe, and when should we break the rules? In this episodic live cooking show, artist Kristin Worrall demonstrates, prepares, and serves her audience dessert in real time. Each show features a different recipe. For this performance, Worrall whips up a celebratory dessert for Mount Tremper Arts’ tenth anniversary using fresh ingredients from MTA’s garden and the help of special guest chef and MTA cofounder Mathew Pokoik. As kitchen and theater collide, Worrall shares time-tested recipes, secrets, and tips on how to throw a party—all while considering what it means to be happy in an ever-changing world.
“[Worrall’s] performances come complete with a side of sugar and spice.” —The New York Times Style Magazine
About the Artist
Kristin Worrall is a pastry artist, performer, and sound designer. As a founding member of Nature Theater of Oklahoma, she has performed in more than 20 festivals around the world. Worrall is a Henry Hewes Design Nominee, a recipient of the A.R.T./New York Theater Grant for Sound Design, and an alumna of Lincoln Center’s Directors Lab and the Watermill Center.
Performance Program